If you’re a street food lover, you absolutely have to try Indian Street food samosa chaat, an exotic and mouthwatering twist on classic Indian flavors that’s truly unique.
Samosa Chaat is a very popular dish for street food lover and it’s hold a special place dear to my heart. It was a family favourite when I recall, especially on rainy season or afternoons or during holidays. The pleasure of sharing this delicious dish with my friends and family is a part of my soul. I have a special recipe for this mouth-watering treat, and I’ll be sharing it with you today to make it your own.
What is Samosa chaat?
Samosa chaat recipes
Samosa Chaat is a very delicious and specially made spicy dish by mixing crushed samosas with a mixture of chutney, crunchy toppings and creamy curd. It is a popular street food known for its perfect balance of flavours and textures crispy, tangy, spicy and creamy, all at once to eat. Although it is a staple dish at roadside shops in India, the good news is that making samosa chaat at home is surprisingly easy and equally satisfying.
Ingredients for Samosa chaat
Samosa
Main Components:
- Samosas (store-bought or homemade)
- Boiled chickpeas or potatoes (optional for added texture)
CHANA MASALA (CHICKPEA CURRY) FOR THE ASSEMBLY
Ingredients
MAKING SAMOSA CHAAT PROCESS
Chana masala
Prepare the chana masala ( chickpea)
- Rinse the dried chickpea pieces and let them soak in water for 7 to 8 hours or for the sleeping night. Carefully clean and rinse the day after.
- Heat oil and add carom seed in a pressure cooker, Let them burst.
- Once fry the onions then add the ginger and garlic paste. Cook till the raw smell disappears.
- Add tomatoes, red chilli, turmeric, and coriander powder and mix. Cook until the mixture becomes soft and starts releasing oil along the edges.
- Add the slit green chilies and chickpeas. Cover or coat them well with the spices.
- Add salt and water. Cook for 12-14 minutes on medium flame.
- check whether the chick peas are soft. If not then, you can cook for a few more minutes.
- When the chickpeas are soft, mash a few chickpeas to thicken the gravy a bit. Add dry mango powder and garam masala ( hot spice mixture ) mixing well. Simmer until the gravy reaches a medium-thick consistency.
Assemble the samosa chaat
1. Warm the Samosas
Warm the samosas in a microwave, oven, or pan
2. Prepare the base
Spread a layer of hot chana masala on a plate.
3. Add samosa
Break a samosa into smaller pieces and place it over the curry.
4. Add chutneys
Drizzle green chutney, tamarind-date chutney, and, if desired, chili-garlic chutney. Adjust the amount to your taste.
5. Garnish
Garnish with chopped onions, coriander leaves, and a touch of chat masala.
6. Final touches
Squeeze fresh lemon juice on top and sprinkle sev for crunch.
Tips to Perfect Your Samosa Chaat
- Always use fresh chutneys (pickle) for the best flavor. Homemade chutneys (pickle) make a significant difference in taste.
- Serve the chaat immediately after assembling to maintain the crunchiness of the samosas and sev.
- Experiment with different toppings like crushed papdi (fried crackers) or roasted peanuts for added texture.
Final thought of samosa chaat
Samosa Chaat is more than just a meal, it is a celebration of the flavors that bring people all together. With the ability to customize your food and add different flavour, toppings, you can make it easily at home. This recipe is a should try for any foodie person, whether you’re seasoned or new to the kitchen. Grab some ingredients and recreate the charm of Chaat Samosa with your own taste! You’ll be amazed if you try it out
Would you mind sharing your own version of Samosa Chaat?. May I hear some of your top tips and recipes, feel free to share in the comments!
